Seven Sisters Pinotage

This Pinotage is rooted in the Robertson Valley. These vineyards are grown in lime rich karoo soils with fairly high clay content. This Soil enables growers to use regulated deficit irrigation to control vine vigour and berry size. After a strict vineyard selection the selected fruit was harvested from middle February to first week in March. Malolactic fermentation took place in temperature-controlled stainless steel tanks. The wine was matured on wood for 3 months to add weight and complexity before stabilization and bottling.

Alc 12.5%

RS (g/l) 6.71

TA (g/l) 5.76

Ph 3.67