Food & Wine Pairing
Tasting Notes
Light golden in colour with a delicate cascade of bubbles. A surprising perfume-like fragrance and hints of Muscat aromas. A light-bodied wine with a sparkling, spritzy character and dazzling fruit-forward palate with honeysuckle, green grapes, citrus tones and ripe peach nuances.
Serve chilled with apple dessert, fresh berries or a summer salad.
Oak Maturation nil
Cellaring Potential 3 Years
Serving Temperature 5-7°C
ALC 10% | RS 41,60 | TA 6,34 | pH 3,47
The award-winning, internationally renowned Carnivore restaurant needs little introduction! Situated in the grounds of the Misty Hills Country Hotel, Conference Centre & Spa, The Carnivore celebrates 30 years and continues to provide Africa’s Greatest Eating Experience.
In the twenty seven years since it first opened its doors, thousands of local and international visitors have savoured The Carnivore’s unique ‘all you can eat’ dining concept. With delectable game and domestic meat dishes* to choose from and an extensive wine selection of well-known South African wines to complement your meal, you’ll enjoy an unforgettable dining experience.
