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Food & Wine Pairing

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Chardonnay

The Chardonnay grapes were harvested and brought to the cellar during the first week of February. These vines are planted higher on the foothills of the mountains, in gravelly Karoo soils with some clay and lime fractions. Twenty percent of the blend was fermented on wood and the balance in temperature controlled stainless steel tanks at 12°C for 19 days. 

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Tasting Notes

 

The balance of fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.

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Enjoy now with seafood, salmon, roast chicken and pork.

Oak Maturation Nominal

Cellaring Potential 3 Years

Serving Temperature 8-10°C

ALC 13,5% | RS 6,70 | TA 6,2 | pH 3,51

The award-winning, internationally renowned Carnivore restaurant needs little introduction! Situated in the grounds of the Misty Hills Country Hotel, Conference Centre & Spa, The Carnivore celebrates 30 years and continues to provide Africa’s Greatest Eating Experience.

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In the twenty seven years since it first opened its doors, thousands of local and international visitors have savoured The Carnivore’s unique ‘all you can eat’ dining concept. With delectable game and domestic meat dishes* to choose from and an extensive wine selection of well-known South African wines to complement your meal, you’ll enjoy an unforgettable dining experience.

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