Food & Wine Pairing
Sauvignon Blanc
The Sauvignon Blanc grapes are grown in cool alluvial soils with high water holding capacity.Some vineyards are grown with denser canopies. ensuring that herbaceous flavours are retained while other vineyards are thinned to create an open canopy, enhancing tropical fruit characters. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 12˚C.
Tasting Notes
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Enjoy now with seafood, smoked salmon, roast chicken and pork.
Oak Maturation nil
Cellaring Potential 3 Years
Serving Temperature 8-10°C
ALC 13,5% | RS 6,70 | TA 6,2 | pH 3,51
The award-winning, internationally renowned Carnivore restaurant needs little introduction! Situated in the grounds of the Misty Hills Country Hotel, Conference Centre & Spa, The Carnivore celebrates 30 years and continues to provide Africa’s Greatest Eating Experience.
In the twenty seven years since it first opened its doors, thousands of local and international visitors have savoured The Carnivore’s unique ‘all you can eat’ dining concept. With delectable game and domestic meat dishes* to choose from and an extensive wine selection of well-known South African wines to complement your meal, you’ll enjoy an unforgettable dining experience.
