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Food & Wine Pairing

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Chenin Blanc

The Chenin Blanc is rooted in the Breede River Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze to cool down the fruit, extending the ripening period to build up concentrated flavours in the grapes. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13ËšC.

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Tasting Notes

 

An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance.

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Enjoy now with seafood, smoked salmon, roast chicken and pork.

Oak Maturation nil

Cellaring Potential 3 Years

Serving Temperature 8-10°C

ALC 13% | RS 7,55| TA 6,2 | pH 3,58

The award-winning, internationally renowned Carnivore restaurant needs little introduction! Situated in the grounds of the Misty Hills Country Hotel, Conference Centre & Spa, The Carnivore celebrates 30 years and continues to provide Africa’s Greatest Eating Experience.

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In the twenty seven years since it first opened its doors, thousands of local and international visitors have savoured The Carnivore’s unique ‘all you can eat’ dining concept. With delectable game and domestic meat dishes* to choose from and an extensive wine selection of well-known South African wines to complement your meal, you’ll enjoy an unforgettable dining experience.

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