Seven Sisters Merlot

This Merlot is planted on the lower mountain slopes in deep karoo  soils that retain water well. These soils render a good buffer capacity  against unfavourable weather conditions. The Merlot vines are  planted South East – North West to protect the grapes from direct sunlight and to utilize the prevailing South Eastern breeze to cool the grapes during the ripening season. Fermentation took place in temperature controlled stainless steel tanks at 24°Celcius for 7 days. The wine was matured on French Oak for 4 months to add weight and complexity. 

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Shipping within South Africa

Alc 13%

RS (g/l) 6.15

TA (g/l) 5.99

Ph 3.5