Menus

Our menu variations are curated to achieve different experiences. Choose from our food options according to your selected package. 

Please note that our menus can be customised for your event.

Should you wish to change a few details, please let us know!

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Breakfast

A selection of either a cold spread, hot spread or a combination of both!

 

Plated Lunch & Dinner

R440.00 / Person

R350.00 / Person

Harvest Table
Plated Starter (2 options)
Plated Main Course (2 Options)

3 Canapes
Main Course (2 options)

MENU 2

MENU 1

R550.00 / Person

R495.00 / Person

5 Canapes
Plated Starter
Plated Main Course
Dessert Platter (per table)

Harvest Table
Plated Starter (2 options)
Plated Main Course (2 options)
Plated Dessert (2 options)

MENU 4

MENU 3

 

Harvest Table

Marinated smoked olives, olive tapenade, garlic & white bean hummus, pesto, fresh fruit, pickles, vegetables, preserves, jams, nuts, selection of local cheese, cream cheese, chicken liver pate, biltong, droewors, preserved meats, crackers and breads.

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Canapés 

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Plated Starters

Starter courses allow for 2 options at a pre-defined ratio. Individual guest dietary requirements can be accommodated. 

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Plated Mains

Main courses allow for 2 options at a pre-defined ratio. Individual guest dietary requirements can be accommodated. 

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Desserts

Select two options for plated desserts or three options for dessert platters. 

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Buffet