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Important Announcement |
Sauvignon Blanc - Vivian |
Brand : Seven SistersCultivar : Sauvignon Blanc Vintage : 2009 Production / Vinification Methods Low production of 6 ton/ha from unirrigated bushvines. Grapes are hand harvested at optimum ripeness, as determined by tasting. Extended skin contact is given to extract maximum flavours before pressing. Fermented at low temperatures to retain maximum fruit flavours. Soil / Viticulture practices The cultivar is grown on a variety of soil types in the Malmesbury region, but mainly shale and oakleaf. Climate The Swartland falls within the coastal winter rainfall area. Warm summers, moderated by cool Atlantic breezes. Annual rainfall: 400mm. Tasting Full upfront tropical flavours with underlying supporting green pepper and vegetative flavours. Acid is clean and fresh on palate with lingering fruity after taste. Official Analysis Alc: 12.88 TA: 7.1 RS: 1.2 pH: 3.35 |
