Brand : Seven SistersCultivar :Chenin BlancVintage : 2009Production / Vinification MethodsThe grapes are harvested by hand at optimum ripeness asdetermined by the sugar/acid ratio, then de-stemmed, crushedand cooled. The free run juices from the static drainers arefermented separately at 13°C from the juice. Different tanks areblended to obtain the optimum bouquet and pallet.Soil / Viticulture practicesThe cultivar is grown on a variety of soil types in the Malmesburyregion, but mainly shale and oakleaf.ClimateThe Swartland falls within the coastal winter rainfall area. Warmsummers, moderated by cool Atlantic breezes. Annual rainfall: 400mm.TastingTypical tropical guava flavours supported by passion fruit andunderlying citrus blossoms flavours. The wine is full and rich onpalate, with a crisp finish. Official AnalysisAlc: 12.10TA: 7.1RS: 1.0pH: 3.35