Brand : Seven SistersCultivar :Cabernet SauvignonVintage : 2006Production / Vinification MethodsCabernet Sauvignon is hand harvested at sugars between 22 -25°B. The wine is fermented in automatic fermentation tanksand is kept on the skins for ± 6 days at 25 - 29°C. The besttanks are selected and the final blends are made for thisCabernet Sauvignon.Soil / Viticulture practicesGrown on the deep red, Hutton soils with high moist retentionproperties. All vineyards are cultivated in the bushvine style withlimited or no irrigation.ClimateThe Swartland falls within the coastal winter rainfall area.Summers are warm, moderated by cool Atlantic breezes. Annualrainfall: 400mm average.TastingThis Cabernet Sauvignon has a very dark ruby colour withchocolate and plum flavours on the nose and palate. This wineis well balanced with a good tannin structure.Official AnalysisAlc: 13.85TA: 5.7RS: 2.3pH: 3.63